Marché Central

The Marché Central in Casablanca is a historic covered market located on Rue Chaouia, off Boulevard Mohammed V. Opened in 1917 during the French protectorate, the building is recognized as one of the city’s oldest public structures and a prominent example of Art Deco architecture. It serves as both a functional hub for locals and a cultural attraction for visitors seeking an authentic taste of Casablanca.

The market is divided into distinct sections, with the ground floor dedicated to fresh produce, spices, and flowers, while the upper floor houses a bustling seafood hall. The highlight of the experience is the "pick-and-cook" system, where visitors select fresh fish and seafood from the display cases. The selected items are then weighed, and visitors pay based on the weight of the goods. The market staff cooks the seafood on-site, typically grilling or frying it to order, allowing guests to enjoy a meal immediately.

Admission to the market is free, with costs determined solely by the purchases made. A typical seafood plate ranges from 60 to 150 MAD, offering an affordable dining option. Visitors are recommended to visit around midday to experience the freshest selection and the liveliest atmosphere. The market operates 24 hours a day, though the seafood hall is most active during lunch and dinner hours. This venue provides a genuine glimpse into local culinary traditions and daily life, contrasting with the more commercialized tourist areas of the city. It is a place where the rhythm of Casablanca’s food culture is on full display.